Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Bundt Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready For the cake
  2. Make ready 1 lemon cake mix
  3. Make ready 1 (3.4 oz) package instant lemon pudding
  4. Take 2/3 cup water
  5. Take 1/2 cup vegetable oil
  6. Take 1/3 cup fresh lemon juice from 1 lemon
  7. Make ready 4 large eggs
  8. Make ready 1 tsp lemon zest
  9. Get 2 tbsp sour cream
  10. Get For the glaze
  11. Get 3/4 cup powdered sugar
  12. Make ready 1 tbsp milk
  13. Take 1/2 tsp vanilla
  14. Make ready 1-2 tablespoon fresh lemon juice

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

Steps to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Tips. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.

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