Kale chane ka Pulao
Kale chane ka Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale chane ka pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Kale chane ka Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kale chane ka Pulao is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ka Pulao:
  1. Take 1 cup cooked black/horse gram, kale chane
  2. Get 1 cup rice
  3. Make ready 3-4 tbsp ghee
  4. Prepare 1 tsp cumin seeds/ jeera
  5. Take 3-4 green cardamom/ hari Elaichi
  6. Prepare 1-2 black cardamom/ kali Elaichi
  7. Take 1 bay leaf/ tej patta
  8. Prepare 1 tsp salt or to taste
  9. Make ready 1/4 tsp turmeric/ haldi
  10. Take 1 onion sliced
  11. Take 1-2 green chilies finely chopped (optional)
  12. Get 1/4 cup green coriander finely chopped
  13. Take 1 cup raita or curd to serve

It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Rating Kale Chane Ki Chaat, Papri,Imli Ki Chutney And Khattay Aloo by Noreen. This recipe is way different than the usual Pulao recipe.

Instructions to make Kale chane ka Pulao:
  1. Wash the rice in plenty of water and soak it for 30 minutes.
  2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
  3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
  4. Add the green chilies if using, salt and turmeric.
  5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
  6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
  7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Leading Wholesaler of Chane ( kale ), Chane ( Pulao ), Chane ( Safed (Dollar) ) and Chane ( Safed (DoubleDollar) ) from Delhi. Green Peas Pilaf / Matar Pulao.

So that’s going to wrap this up for this special food kale chane ka pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!