Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Get 1 Oxtails
  2. Prepare 1/2 tbsp black pepper
  3. Get 1/2 tsp (Lawry's) season salt
  4. Get dash crushed red peppers
  5. Take 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. Make ready dash cayenne peppers
  8. Get tsp jerk/curry season (dry)
  9. Prepare tsp hot jamaican jerk season
  10. Make ready tsp mild sweet chili sauce
  11. Make ready 1 cup onion diced
  12. Make ready 1 cup red pepper diced
  13. Make ready 1 cup green pepper
  14. Make ready tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

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