Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mark's Podina Chutney (Mint Pickle) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Prepare 4 bunches mint
- Take 5 green chillies
- Get 1/2 bunch dhania (coriander)
- Take 100 ml oil
- Get 100 ml water
- Get 1 tbsp salt
- Take 2 tbsp sugar
- Make ready 1/2 tsp manja (turmeric)
- Take 400 grams smooth peanut butter
Instructions to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap it up for this exceptional food mark's podina chutney (mint pickle) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
