Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey paprika salmon salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smokey Paprika Salmon Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Get 10 ounces pink canned salmon drained
- Make ready 2 tablespoons vegetable oil
- Make ready 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Take 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food smokey paprika salmon salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
