Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Eggplants with Miso & cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Prepare 2 ~3 eggplants (cut into bite sized pieces)
  2. Make ready 1 onion (cut into 5~7mm thin slices)
  3. Get 5 cm piece Japanese leek (chopped)
  4. Get 150 ~200g ground pork
  5. Get cheese (as much as you want)
  6. Get salt and pepper (optional)
  7. Make ready miso sauce: (mix in advance)
  8. Get 2 tbsp miso
  9. Prepare 2 1/2 Tbsp sugar
  10. Get 2 tbsp sake
  11. Prepare 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!