Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange honey panko chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?
Orange honey panko chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Orange honey panko chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange honey panko chicken:
- Prepare 2 pounds chopped boneless chicken
- Prepare 1/2 cup flour
- Get 1 tablespoon powdered sugar
- Make ready 1 tablespoon paprika
- Get 2 cups orange juice
- Get 1/4 cup brown sugar
- Make ready 1/2 cup butter
- Get 3 tablespoons honey
- Make ready 2 cups panko crumbs
- Prepare Peanut oil to fry in
- Take 1 egg
- Make ready 1 cup milk
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat! Chicken breast meat is flavored with orange, honey, and soy sauce in this easy dish that's great to serve with rice or other side dishes. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat.
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