Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ice malayu (es melayu). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ice Malayu (ES MELAYU) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ice Malayu (ES MELAYU) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Malayu (ES MELAYU):
- Take 1 pineapple (size medium), peeled-wash and cut
- Get 150 gr sweet corn, boiled and seeds removed
- Prepare 200 grams seaweed
- Get 50 gr nata de coco
- Take 75 gr sugar palm fruit (color optional)
- Take 300 gr shaved ice
- Take SYRUP
- Take 300 grams fine brown sugar
- Get 200 ml water
- Get to taste Sugar
- Get SAUCE
- Take 500 ml coconut milk (from 1 coconut)
- Prepare 1 pandan leaf
- Make ready 1/8 tsp salt
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Steps to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved.
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
- Add the sugar syrup, coconut milk and shaved ice.
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
- Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.
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So that’s going to wrap this up with this special food ice malayu (es melayu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
