Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamed kale. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamed Kale is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamed Kale is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamed kale using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamed Kale:
- Prepare 5 tbsp Salted Butter
- Take 1 tbsp All-Purpose Flour
- Get 2 cup Milk
- Make ready 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Get 1 pinch Ground Nutmeg
- Make ready 1 pinch Crushed Red Pepper
- Make ready 1 lb Frozen Chopped Kale
- Take 2 tbsp Grated Parmesan Cheese
Instructions to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap this up with this special food creamed kale recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
