Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppermint caramel pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Peppermint caramel pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peppermint caramel pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have peppermint caramel pudding using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint caramel pudding:
- Make ready 200 grams tennis biscuits/coconut biscuits
- Make ready 1 can caramel
- Get 250 ml fresh cream
- Take 100 grams peppermint chocopate bar
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Steps to make Peppermint caramel pudding:
- At the bottom of a rectangular/squire container place the biscuits
- blend the cream and caramel until smoothe either with blender or beater.
- Add liquid ingredients over the biscuits
- Chop the chocolate bar into many pieces with knife or you can use a grater
- Add chocolate over the caramel cream.
- Continue to layer untill you finish with last layer of caramel cream
- Sprinkle the chocolate and refrigerate overnight
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