Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Prepare Spices————
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Get 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Take 1 teaspoon celery salt
- Prepare 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Take Vegetables———
- Make ready 2 stalks celery
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Take 2 large carrot
- Prepare 1 large onion
- Make ready Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Get Cooking base———–
- Make ready 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1/2 cup water
- Make ready As needed oil to fry chicken with
- Make ready Coating—————
- Take 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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