Creamy Kale and Chicken
Creamy Kale and Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy kale and chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Kale and Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Kale and Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:
  1. Make ready 12 ounces frozen chopped kale
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Prepare 2 slices thick bacon
  4. Take 1 stick butter
  5. Get 1/2 cup buttermilk
  6. Get 1/2 cup whole milk
  7. Make ready 1/2 cup all-purpose flour
  8. Prepare 1 teaspoon ground white pepper powder
  9. Get 1 teaspoon salt
  10. Make ready 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food creamy kale and chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!