Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Prepare 2 thick pork chops
- Take 1 T fresh rosemary; minced
- Get 3/4 t onion powder
- Prepare 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Make ready 1 large pinch parmigiano reggiano
- Take as needed olive oil
- Make ready as needed kosher salt & black pepper
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
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