Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Take 200 grams self raising gluten-free flour
  2. Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Make ready 100 grams caster sugar
  5. Make ready zest of 1 orange
  6. Make ready zest of half a lemon
  7. Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Prepare 140 grams dairy-free spread/butter
  9. Get 5 tbsp orange marmalade
  10. Prepare 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Take 2 tbsp icing/powdered sugar
  13. Get 1 tbsp light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325Ā°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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