Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Take Topping
  2. Make ready gluten-free oats
  3. Get dessicated/flaked coconut
  4. Get agave nectar or maple syrup
  5. Make ready liquid coconut oil
  6. Prepare vanilla extract
  7. Prepare nutmeg
  8. Prepare Cake
  9. Take gluten-free / plain flour (1 & 3/4 cups)
  10. Prepare xanthan gum if using GF flour
  11. Make ready baking powder
  12. Take baking soda / bicarb
  13. Make ready ground cinnamon
  14. Make ready ground nutmeg
  15. Prepare salt
  16. Take granulated sugar (1/4 cup, optional for extra sweetness
  17. Prepare light coconut milk (1 & 1/8 cups)
  18. Get agave nectar / maple syrup
  19. Prepare liquid coconut oil
  20. Get vanilla extract
  21. Take egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)
Steps to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!

So that’s going to wrap it up with this exceptional food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!