Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, moongdal malpua. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moongdal Malpua is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moongdal Malpua is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moongdal Malpua:
- Make ready 1 cup Boiled Moong Dal
- Make ready 1 cup Ghee
- Take 1 cup Jaggery Powder
- Prepare 1 cup Wheat Flour
- Take 3 tbsp water
- Make ready 1 cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Make ready 1 tbsp Cashews
- Take 1 tsp Baking Soda
- Get Maple / Chocolate syrup or sauce
Steps to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
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- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
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- Pour moong dal paste to jaggery water.
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- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that’s going to wrap it up with this special food moongdal malpua recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
