Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry honey butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Honey Butter is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry Honey Butter is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Honey Butter:
- Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Get 1/2 cup hulled and diced fresh strawberries
- Prepare 1/4 cup honey
- Take 1/4 tsp. salt
Steps to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that’s going to wrap it up for this special food strawberry honey butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
