Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aloo paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Make ready 3 boiled and mashed potatoes
- Prepare 1 tbsp chopoed onion
- Prepare 1 tsp finely chopped ginger
- Take 1 chopped green chili
- Prepare 1/2 tsp ajwain
- Get 1/4 tsp jeera
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp Dhania powder
- Take 1 tbsp chopped coriander leaves
- Take 1/4 tsp garam masala
- Get to taste Salt
- Take as required Oil for frying
- Prepare As required Butter
- Take 2 cups Dough atta
- Prepare 1 tsp oil
- Get 1/4 tsp salt
- Take as required Water to knead the dough
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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