Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango pickle in punjabi style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. Enjoy this Punjabi Mango Pickle with any Indian meal.
Mango pickle in punjabi style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango pickle in punjabi style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango pickle in punjabi style using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango pickle in punjabi style:
- Take 5 kg raw mango
- Prepare 250 ml +2tbsp Mustard oil
- Take 4 tbsp fennel seeds
- Make ready 4 tbsp fenugreek seeds
- Get 3 tsp nigella (kalunji) seeds
- Make ready 4 tbsp turmeric powder
- Take 2 tsp red chilli powder
View full nutritional breakdown of Biji's Mango Pickle–Punjabi Style calories by ingredient. Place the Mango Pieces in a large Steel Vessel and add all the Spices little by little till all the Mango pieces are evenly coated. Kerala Style Instant Mango Pickle is a tangy pickle which can be made in no time and is ready to be consumed as soon as it's done. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi.
Instructions to make Mango pickle in punjabi style:
- First wash mangoes cut their eye wipe with clean clothes and cut it into small pieces when we cut mango they will 4 kg in weight without seeds
- Mix all the spices add oil in the spices mix it very well
- Add mangoes mix it very well when we put all mangoes pieces in the jar add three tbsp oil over it
- Keep them in air tight container after two day mix it with clean and dry spoon it will ready to eat after one month
aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. This aam ka achaar is a north indian style of mango pickle, which i have tasted in many Indian. Allow the mango pickle to mature by placing the pickle jar in the sun for a week. The pickle can be stored upto a year.
So that is going to wrap it up with this special food mango pickle in punjabi style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
