Besan Oats Chilla
Besan Oats Chilla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan oats chilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Besan Oats Chilla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Besan Oats Chilla is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have besan oats chilla using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Oats Chilla:
  1. Take 1 medium cup besan
  2. Take 1/2 cup powdered oats
  3. Make ready 1 onion finely chopped
  4. Get 1 tomato finely chopped
  5. Get 2 green chillies finely chopped
  6. Make ready 4 cloves garlic crushed
  7. Prepare 1 Small piece of ginger grated
  8. Make ready 4-5 curry leaves finely chopped
  9. Prepare Few coriander leaves finely chopped
  10. Make ready to taste Salt
  11. Make ready As per taste Red chilli powder as per taste
  12. Take 1 tsp jeera
  13. Take 1 tsp ajwain
  14. Make ready As required Oil
  15. Take As required Water
Steps to make Besan Oats Chilla:
  1. Make a powder of oats.
  2. Take besan in a bowl.
  3. In a big bowl add oats powder, besan, finely chopped onion, finely chopped tomato, chopped green chillies, grated ginger, crushed garlic, chopped curry leaves, chopped coriander.
  4. Add little water at a time and make a batter.Add jeera and ajwain. Add salt to taste and red chilli powder. Mix everything well.
  5. Take a pan and add few drops of oil and pour little batter and spread it evenly and let it cook nicely in medium flame. Once cooked flip and cook from other side too. Again add few drops of oil.
  6. Serve hot with chutney of your choice.

So that is going to wrap it up for this exceptional food besan oats chilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!