Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Get Pastry dough:
- Take 1/2 kg plain flour
- Prepare 250 gr margarine
- Take 1/2 tsp salt
- Get 1/2 cup water
- Take 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Get Cooking oil to fry
- Get Filling:
- Make ready 4 carrots
- Get 4 potatoes
- Get 2 spring onions
- Prepare Spices:
- Get 1/2 red onion
- Prepare 4 garlic cloves
- Make ready 1 candle nut
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
