Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry loaf cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Loaf Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Loaf Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Loaf Cake:
- Make ready very soft butter, plus extra for greasing
- Make ready golden caster sugar
- Make ready self-raising flour
- Take large eggs
- Take vanilla extra
- Get blueberries
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
So that is going to wrap this up with this special food blueberry loaf cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
