Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple sheera (sweet halwa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Pineapple sheera (sweet halwa) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple sheera (sweet halwa) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Prepare suji (dry roasted semolina)
- Make ready ghee
- Make ready broken cashews
- Make ready raisins
- Prepare pineapple chunks
- Get granulated sugar
- Take water
- Prepare kesar (saffron)
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India.
Instructions to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Today I am sharing the variation of it using pineapple in it. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal.
So that is going to wrap this up for this exceptional food pineapple sheera (sweet halwa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
