Iceberg Lettuce Falafel Sandwich
Iceberg Lettuce Falafel Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, iceberg lettuce falafel sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iceberg Lettuce Falafel Sandwich is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Iceberg Lettuce Falafel Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
  1. Take 1 cup Chick peas, soaked overnight
  2. Take 1/2 cup Mint leaves, chopped
  3. Make ready 1/2 cup Coriander leaves, chopped
  4. Prepare 2-3 green chillies
  5. Make ready 6-7 garlic cloves
  6. Take 1/2 inch ginger piece
  7. Prepare 1 onion, roughly chopped
  8. Get 1/2 teaspoon Salt
  9. Take 1/4 cup corn starch
  10. Get 1/4 cup boiled green peas
  11. Make ready 1/4 cup boiled sweet corn
  12. Make ready 1/8-1/4 cup Oil for shallow frying
  13. Make ready Sandwiches
  14. Make ready 4 sandwich wheat bread slices
  15. Prepare 2 tablespoons butter
  16. Make ready 2 cheese slice (optional)
  17. Get 3-4 Iceberg lettuce leaves
  18. Take 1 Onion sliced
  19. Prepare 1/2 cup tomato sauce or chutney
Instructions to make Iceberg Lettuce Falafel Sandwich:
  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
  4. Boil sweet corn and green peas too
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
  6. Store in refridgerator for 30 minutes. And then make falafels.
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
  8. Let them brown on both side.
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
  11. Add sliced onions and top with the crunchy falafels.
  12. Cover with the cheese bread slice and press the sandwich.
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that’s going to wrap it up with this exceptional food iceberg lettuce falafel sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!