Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hungarian liver. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hungarian Liver is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hungarian Liver is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hungarian liver using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Liver:
- Take liver
- Make ready bacon
- Make ready medium onion
- Prepare Worcestershire
- Get catsup
- Make ready vinegar
- Prepare Brown sugar
- Prepare paprika
- Make ready dry mustard
- Take flour
- Prepare s & p
- Take water
Instructions to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that’s going to wrap this up for this exceptional food hungarian liver recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
