Scones With Just A Little Bit of Yeast
Scones With Just A Little Bit of Yeast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scones with just a little bit of yeast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scones With Just A Little Bit of Yeast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scones With Just A Little Bit of Yeast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Scones With Just A Little Bit of Yeast:
  1. Take 110 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Prepare 20 grams Whole wheat flour
  4. Make ready 40 grams Butter
  5. Take 90 grams Yogurt
  6. Prepare 1/4 tsp Dried yeast
  7. Make ready 1 tbsp Maple syrup
  8. Get 20 grams Walnuts
  9. Get 50 grams Raisins
Instructions to make Scones With Just A Little Bit of Yeast:
  1. Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
  2. Mix together the yeast and the yogurt.
  3. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
  4. Stir in the walnuts and raisins and use your hands to blend everything together.
  5. Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
  6. Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
  7. Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
  8. This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
  9. Cut into any shape you would like and bake for 20 minutes at 180°C.
  10. The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
  11. It's difficult to tell from the photo, but the dough has layers.

So that’s going to wrap it up with this exceptional food scones with just a little bit of yeast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!