Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey almond corn bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Almond Corn Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Honey Almond Corn Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

To begin with this recipe, we must first prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get 1 cup almond flour
  2. Get 1 cup yellow cornmeal
  3. Get 1/4 cup sugar or blue agave
  4. Make ready 3 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 2 large eggs
  7. Get 1 cup almond milk
  8. Get 2 tbsp corn starch
  9. Get 1/4 cup canola oil
  10. Take 1/4 cup honey

Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn.

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

Almond meal's hearty texture works well in corn bread. All products linked here have been independently selected by our editors. We may earn a commission on purchases. ,,, salsa and cornbread,, sweet raw honey, yellow sweet corn, dried onion flakes, salt, pepper, cornmeal mix, some veg. oil, two big handfull's of cream of. Did you notice that I sneaked a few corn kernels inside of each one too? The moist cornbread with honey, butter and milk.

So that is going to wrap this up with this special food honey almond corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!