Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jain punjabi chole paratha with dahi tikhari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jain Punjabi Chole Paratha with Dahi Tikhari is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jain Punjabi Chole Paratha with Dahi Tikhari is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jain punjabi chole paratha with dahi tikhari using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Take 1 cup Chole chana
- Get 1 chopped tomato
- Get As needed Punjabi Masala Puree
- Get 1 cup maida
- Take as required Salt
- Prepare As needed Hing
- Make ready as required Oil
- Get 1 cup Dahi
- Get as required Chilli powder
- Take as per taste Salt
Instructions to make Jain Punjabi Chole Paratha with Dahi Tikhari:
- Saute tomato puree in oil for 2 mins, Add punjabi masala puree and boiled Chole chana in it and cook for 5 mins
- Mash the Chole chana
- Knead the dough - Maida with salt and hing
- Roll it like a chapati, add the mashed Chole chana on top and join another chapati on top
- Shallow fry the paratha with oil on non-stick pan
- For Dahi tikhari, add chilli powder, salt and give a tadka with oil and mustard seeds
- Serve with salad and Dahi Tikhari
So that’s going to wrap this up with this exceptional food jain punjabi chole paratha with dahi tikhari recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
