Preserved Lemon 2
Preserved Lemon 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, preserved lemon 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preserved Lemon 2 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Preserved Lemon 2 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook preserved lemon 2 using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Lemon 2:
  1. Get 8 large lemons
  2. Make ready 1 cup non iodine salt, I used canning salt divided
  3. Take 2 pints lemon juice
Steps to make Preserved Lemon 2:
  1. Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
  2. Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
  3. Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
  4. Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food preserved lemon 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!