Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baja dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baja Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baja Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baja dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baja Dip:
- Prepare 1 tablespoon butter or margarine
- Prepare 1 onion, minced
- Prepare 2-3 jalapeño peppers, minced
- Take 2 cloves garlic, minced
- Get 3 plum tomatoes, minced
- Prepare 1 box frozen chopped spinach
- Make ready 8 oz. cream cheese, softened
- Prepare 1 cup half & half
- Get 1 1/2 cups shredded Monterey Jack cheese
- Make ready 1 tablespoon red wine vinegar
- Take Salt and pepper
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that is going to wrap it up with this special food baja dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


