Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic shrimp and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Garlic Shrimp and Broccoli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Garlic Shrimp and Broccoli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
- Take 1 box Farfalle or Angel Hair Pasta
- Prepare 1 Bag Frozen Shrimp
- Get 1 Bag fresh or Frozen Broccoli
- Prepare Lemon Pepper Seasoning
- Get Olive Oil
- Prepare 1 stick butter
- Prepare 1 1/2 TBSP Minced Garlic
- Get 1 TBSP Parsley
- Take 2 TBSP Lemon Juice
- Prepare 1/2 C Heavy Whipping Cream
- Prepare 1/2 Cup Grated Parmesean Cheese
Instructions to make Lemon Garlic Shrimp and Broccoli:
- Boil Pasta according to package instructions, drain.
- De-tail shrimp and pat dry.
- Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
- Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
- Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
- Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
- Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
- Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
- Serve immediately and enjoy with another dash of lemon and parmesean.
So that’s going to wrap it up for this exceptional food lemon garlic shrimp and broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


