Just These Ingredients! Souffle Cheesecake
Just These Ingredients! Souffle Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, just these ingredients! souffle cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just These Ingredients! Souffle Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Just These Ingredients! Souffle Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have just these ingredients! souffle cheesecake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Just These Ingredients! Souffle Cheesecake:
  1. Make ready 1 box Cream cheese
  2. Take 1 pack Plain yogurt
  3. Get 80 grams Sugar
  4. Make ready 3 large Eggs (separate into yolks and whites)
  5. Get 30 grams Cake flour
Instructions to make Just These Ingredients! Souffle Cheesecake:
  1. Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
  2. Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
  3. When smooth, add cake flower and mix for a little bit (do not mix too much).
  4. Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
  5. Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
  6. Mix the rest of the meringue in two separate times just like Step 5.
  7. Line the bottom and side of the mold with parchment paper.
  8. Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
  9. When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
  10. When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!

So that’s going to wrap it up with this special food just these ingredients! souffle cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!