Mini Chiffon Cake With Just 1 Egg
Mini Chiffon Cake With Just 1 Egg

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini chiffon cake with just 1 egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Making chiffon cake was one of my dreams after I started baking regularly since last year. Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour.

Mini Chiffon Cake With Just 1 Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Chiffon Cake With Just 1 Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mini chiffon cake with just 1 egg using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Chiffon Cake With Just 1 Egg:
  1. Take 1 medium or large Egg white
  2. Prepare 1 pinch Salt
  3. Make ready 10 grams Sugar
  4. Take 10 grams Cornstarch
  5. Take 1 medium or large Egg yolk
  6. Make ready 10 grams Sugar
  7. Get 2 tbsp Water
  8. Make ready 1 tbsp Vegetable oil
  9. Take 20 grams Cake flour
  10. Take 1 drop Vanilla extract
  11. Prepare 1 Powdered sugar
  12. Take 1 Strawberries, any type of berries

The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. The volume of the eggs and oil used prevents the cake to dry out or harden after. Orange Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another.

Instructions to make Mini Chiffon Cake With Just 1 Egg:
  1. Prepare 5 containers. Prepare 2 small clean bowls that have no moisture or oil (for egg yolk and for egg whites). Bowl 3: sugar and cornstarch. Bowl 4: sugar. Bowl 5: flour. Preheat the oven to 170°C.
  2. Put barely a pinch of salt into the bowl with the egg whites and whip. Add sugar and cornstarch to the egg whites in 2 batches and beat. Use a hand mixer on high speed. Tilt the bowl but don't let the contents spill out.
  3. Using the same unwashed hand mixer, beat the egg yolk until foamy. Midway through, add 10 g of sugar and beat until thickened. Add 2 tablespoons of water and 1 tablespoon of oil and beat together with a hand mixer on high.
  4. Sift 20 g of flour into the mixture from Step 3 and mix until smooth. First beat with a hand mixer, then switch to a rubber spatula to get the flour and batter off the edges and bring it all together neatly.
  5. Add 1/3 of the meringue made in Step 2 to the bowl from Step 4 and beat on high with a hand mixer. When it has been mixed together, transfer the contents (using a rubber spatula) to the bowl from Step 2 and mix together by gently scooping from the bottom, being careful not to break the foam. Mix evenly and add vanilla extract.
  6. Without greasing the mini chiffon mold, pour in the batter slowly so that it creeps to the sides. Don't add the batter that sticks to the sides. Right after pouring into the mold, and bake in the oven for 25 minutes at 170°C.
  7. After it has baked, drop it on the counter from a height of 30 cm to prevent shrinkage. When it has cooled slightly, cover completely with a plastic bag and refrigerate until chilled and moist.
  8. Once it has cooled completely, push the cake gently with your fingers, gently push up from the bottom and remove the cake from the mold. Use a butter knife if it won't come out.
  9. Sprinkle powdered sugar, top with strawberries or berries and you have finished a cute decorated cake It's tiny and fluffy and yummy.

With a large rubber spatula or wire whisk, gently fold the egg whites (in three additions) into the egg yolk batter just until blended (being careful. Chiffon cake is a very moist cake with a very light, soft and fluffy texture. It is a popular cake among cake lovers. To enhance the flavour of chiffon cakes, rich and aromatic ingredients, such as orange juice, pandan juice, chocolate paste, etc. will be included in different recipes to bake chiffon cakes. Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites.

So that is going to wrap this up for this exceptional food mini chiffon cake with just 1 egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!