Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in pandan leaves (thai pandan chicken). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Get 400 grams chicken fillet
  2. Make ready (I prefer thigh, but depends on your liking)
  3. Prepare Marinating ingridients :
  4. Get 1 tbs soy sauce (kikkoman)
  5. Get 2 tbs oyster sauce
  6. Get 1 tbs toasted sesame oil
  7. Take 1 tbs fish oil
  8. Make ready 5 tbs coconut milk
  9. Get 1 tbs chopped lemongrass
  10. Take 1 tbs minced garlic
  11. Make ready 2 tbs brown sugar
  12. Prepare 1 pinch salt
  13. Get leaves Pandan
  14. Take Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that is going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!