Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised new potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised New Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braised New Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised new potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised New Potatoes:
- Make ready 500 g new potatoes, about 15 small
- Prepare 10 g butter (2 tsp)
- Get 1 Tbsp soy sauce
- Make ready to taste Pepper
Steps to make Braised New Potatoes:
- Scrub potatoes clean but don't peel. Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes.
- Cover pot with lid and turn on medium heat. When the water starts to boil, turn heat down a bit and let cook for 15 minutes.
- After 15 minutes, drain out the water, keeping the potatoes in the pot. Put back on the heat and brown the skins a little.
- Add butter and soy sauce to the pot. Toss the potatoes so they get coated in the melted butter and browned in the soy sauce.
So that’s going to wrap it up with this special food braised new potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
