Gnocchi Salad
Gnocchi Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gnocchi Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Salad:
  1. Make ready For the gnocchi:
  2. Take 1 Potato (medium)
  3. Make ready 1 tbsp Bread (strong) flour (or cake flour)
  4. Prepare 1 tbsp Katakuriko
  5. Prepare For the salad:
  6. Prepare 1 Your choice of greens (such as mesclun greens)
  7. Make ready 1 Cherry tomatoes
  8. Make ready For the dressing:
  9. Get 1 tbsp Pesto
  10. Take 3 tbsp Italian dressing
Steps to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap it up for this special food gnocchi salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!