Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burnt garlic jasmine rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Burnt Garlic Jasmine Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Burnt Garlic Jasmine Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Prepare 1 cup Jasmine rice
- Make ready 2 tbsp Garlic finely chopped
- Get 2 small blocks Garlic butter
- Get As needed Salt
- Make ready To garnish Spring onion
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
So that’s going to wrap it up for this special food burnt garlic jasmine rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
