Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi khatti daal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Khatti Daal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Khatti Daal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Khatti Daal:
- Make ready 11/2 cups Pigeon Pea Lentils or Tuvar Daal
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get 3-4 Green Chillies slit
- Make ready 1 tbsp Salt
- Get 4-5 Tomatoes finely chopped
- Take 1/4 cup Tamarind
- Take for the tempering
- Prepare 3 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Take 3-4 Garlic cloves sliced
- Get 3-4 Dry Red chillies
- Take 2-3 Sprigs Curry Leaves
- Get 1/4 cup Coriander Leaves finely chopped
Steps to make Hyderabadi Khatti Daal:
- The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
- Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
- Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!
So that is going to wrap this up for this special food hyderabadi khatti daal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
