Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Liver Masala is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Liver Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Make ready chicken liver
- Get medium onion
- Make ready medium tomato
- Get ginger crushed
- Take cumin seeds
- Get medium green chillies
- Prepare Totaste salt
- Get Totaste redchilli powder
- Prepare turmeric
- Take lemon juice
- Prepare oil
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that’s going to wrap it up for this special food chicken liver masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
