Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and caper chicken piccata w lemon risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Get 1 1/2 cups Arborio Rice
  2. Prepare 4 lemons- juiced fresh squeezed
  3. Prepare 2 TBSP capers
  4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
  5. Take 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
  6. Make ready 1 large shallot
  7. Take 2 tbsp olive oil for risotto
  8. Take 2 tbsp olive oil for chicken
  9. Get 1/2 cup parm cheese shredded
  10. Make ready 3 cups chicken broth, or bouillon w water
  11. Prepare 9 grape tomatoes if desired
Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

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