Ambaade Ki Khatti Daal
Ambaade Ki Khatti Daal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ambaade ki khatti daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ambaade Ki Khatti Daal is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ambaade Ki Khatti Daal is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ambaade Ki Khatti Daal:
  1. Take 1 cup Red Lentils or Masoor
  2. Make ready 3/4 cup Pigeon Pea Lentils or Toor
  3. Make ready 1 tsp Ginger garlic paste
  4. Get 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 6-7 Tomatoes chopped
  7. Get 3-4 Green Chillies slit
  8. Make ready 2 Sprigs Curry Leaves
  9. Prepare 5-6 small bunches Sorrel Leaves
  10. Make ready 1 cup Tamarind water
  11. Make ready FOR THE TEMPERING -
  12. Take 2 tbsp Oil
  13. Take 3-4 Dry Red chillies
  14. Make ready 1 tbsp Cumin seeds
  15. Make ready 3-4 Garlic cloves thinly sliced
  16. Prepare 1 Sprig Curry Leaves
Steps to make Ambaade Ki Khatti Daal:
  1. Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
  2. Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
  3. Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
  4. Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!

So that’s going to wrap it up with this special food ambaade ki khatti daal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!