Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare A. Boiled & drained
- Make ready boiled chicken liver
- Prepare B. Sauté until fragrant
- Prepare finely minced garlic
- Get finely julienned ginger
- Make ready turmeric powder
- Take lemon grass - bruised
- Make ready star anise
- Prepare cinnamon
- Prepare (or more) small chillies - bruised
- Prepare C. Seasoning
- Prepare water
- Get dark soy sauce
- Get sugar
- Prepare chicken seasoning powder
- Prepare corn starch (opt)
- Prepare ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
So that’s going to wrap it up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
