Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango ginger pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Ginger Pickle is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Ginger Pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango ginger pickle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ginger Pickle:
- Make ready 350 g Mango Ginger 350gm(after peeling & slicing comes to 1.5 cup)
- Prepare 3/4 cup Lemon Juice
- Prepare 3 tbsp Salt
- Get 15 Green Chilli(Split vertically)
Instructions to make Mango Ginger Pickle:
- Wash the Mango Ginger. Wipe and dry. When it is completely dry, peel off the skin and slice.
- Combine the sliced mango ginger, lemon juice, salt and split green chilli.
- Ready to be consumed immediately. Store in a sterilized glass jar. Mix everyday. Best stored in fridge.
- Offer Mango Ginger Pickle to Lord Sri Krishna along with curd rice and honor Krishna Prasadam.
So that is going to wrap this up for this special food mango ginger pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
