Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaleji masala liver masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kaleji Masala Liver Masala is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kaleji Masala Liver Masala:
- Get Kaleji (Chicken Liver)
- Make ready Sliced onions
- Make ready Tomato puree
- Get Salt
- Prepare Red Chilli powder
- Take Turmeric powder
- Make ready Garlic pods
- Get Cumin seeds
- Get Oil
Steps to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up for this exceptional food kaleji masala liver masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
