Ginger Milk Pudding
Ginger Milk Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger milk pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying. Ginger milk pudding is a classic Cantonese dessert.

Ginger Milk Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ginger Milk Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Milk Pudding:
  1. Take 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
  2. Get 1 large egg white
  3. Take 125 ml whole milk
  4. Get 1 tsp honey (can be substituted with sugar), adjust to taste

Using an egg separator, separate the egg yolks from the egg whites. Ginger milk pudding is a famous sweet dessert in Guangzhou, Guangdong Province. I always thought that ginger milk pudding was a magical snack. For me, it was not only a delicious dessert, but also.

Steps to make Ginger Milk Pudding:
  1. Youtu.be/BxozmKyGdiQ
  2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
  3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
  4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
  5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

Photo: iStockphoto. by Ken Hom. *To peel and juice ginger: Ginger skin is delicate and thin, so don't use a peeler. I remember this Ginger Milk Pudding 姜汁撞奶 was very popular amongst many Chinese bloggers two years ago. I was also very eager to try making this dessert at that time but had failed twice. Ginger + Warm milk = Pudding. The enzymes in the ginger ever so gently curdles the milk, creating an ultra soft pudding within minutes.

So that is going to wrap this up with this exceptional food ginger milk pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!