Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. Take 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
  2. Make ready 1 Tablespoon chopped shallots
  3. Take 1 Tablespoon chopped garlic
  4. Make ready 1 Tablespoon chopped ginger
  5. Prepare 1 Tablespoon very finely chopped lemongrass
  6. Take 3 chopped Thai chilies (use more or less to taste)
  7. Take 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
  8. Prepare 2 teaspoons oil
  9. Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
  10. Prepare 1 teaspoon fish sauce
  11. Take 2 teaspoons sambal
  12. Make ready 2 Tablespoons water
  13. Prepare 1 Tablespoon lime juice
  14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
  4. Serve with lime wedges and enjoy!

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