Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Make ready Mutton liver (washed and bite sized pieces)
  2. Prepare cumin seeds
  3. Get fennel seeds
  4. Get Onions chopped
  5. Make ready Big Tomato Chopped
  6. Make ready Coconut chopped
  7. Take garlic pods
  8. Make ready piece ginger
  9. Make ready Red Chilli Powder
  10. Prepare Coriander Powder
  11. Get Turmeric Powder
  12. Prepare Pepper Powder
  13. Take Garam masala
  14. Get Cinnamon stick
  15. Make ready Cloves
  16. Get bayleaf
  17. Get Salt
  18. Take Sesame oil
  19. Make ready Curry
Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

So that is going to wrap it up for this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!