Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hei cho. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hei Cho is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Make ready ’g pork liver
- Make ready minced pork (1kg pork belly 1kg half fat)
- Take fish paste
- Take raw shelled prawns
- Take garlic
- Make ready shallots
- Get carrots
- Take water chestnuts cubed
- Get salt
- Make ready Cul fat
- Get Salt
- Prepare Pepper
- Take corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up with this special food hei cho recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
