Just Marinate Garlic Soy Sauce
Just Marinate Garlic Soy Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, just marinate garlic soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Just Marinate Garlic Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Just Marinate Garlic Soy Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook just marinate garlic soy sauce using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Just Marinate Garlic Soy Sauce:
  1. Get 2 bulbs Garlic (for peeling tips, refer to
  2. Make ready 300 ml Soy sauce
Steps to make Just Marinate Garlic Soy Sauce:
  1. Chop off the bottom part of the garlic bulb.
  2. Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to. - - https://cookpad.com/us/recipes/146107-secret-technique-how-to-peel-garlic-easy-in-a-microwave
  3. Squeeze the top part a little and the cloves will smoothly come right out.
  4. The cloves come right out without a mess, so your hands won't be smelling like garlic.
  5. Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.
  6. Marinate for about a week, and it's ready.
  7. Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this "Drumsticks & Hard Boiled Eggs".
  8. Or use it to season this "Yakitori Rice Bowl". - - https://cookpad.com/us/recipes/152208-soft-poached-egg-yakitori-bowl

So that’s going to wrap it up with this special food just marinate garlic soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!