Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nyama choma stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nyama Choma Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nyama Choma Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nyama Choma Stew:
- Make ready 1/2 kg roast goat
- Prepare 2 cups boiled green pigeon peas
- Prepare 5 tomatoes
- Prepare 1 ginger root
- Take 5 garlic sections
- Make ready 2 large onions
- Take 3 tablespoons dark soy sauce
- Take 1 tablespoon black pepper
- Make ready Oil
Instructions to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that is going to wrap this up with this exceptional food nyama choma stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
